Recipes
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Pea and leek aranciniCreate Neil Perry’s perfectly crisp pea and leek arincini with this simple recipe.Serves 4-6Refrigeration time plus 1hr 30mins to cookAdvanced
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Braised winter vegetables with truffled hollandaiseRecipe by Rodney Dunn, Co-Founder, The Agrarian Kitchen Cooking School. Buy fresh Perigord Truffles of Tasmania here.Serves 41hr to cookAdvanced
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Christmas shared seafood tableStart Christmas lunch or dinner with Neil Perry’s shared seafood table with fresh salads and juicy prawns. Seafood is marvellous at this time of year - you could also use mud crab, mussels and oysters.Serves 815 mins to cookAdvanced
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Christmas dessert: Syllabub with nectarine, peach and cherryNeil Perry’s easy Christmas dessert an be made in advance and takes in all the great summer fruit such as nectarines, peaches and cherries.Serves 830 mins to cookAdvanced
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Warm Korean Style NoodlesNeil Perry’s warm korean style noodles are perfect for using up leftover Christmas turkey, pork or chicken.Serves 8 as part of a shared meal30 mins to cookAdvanced
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Wontons with leftover meatsNeil Perry’s Wontons are perfect for using up leftover Christmas turkey, pork or chicken.Serves 8 as part of a shared meal1 hr to cookAdvanced
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King prawn and mango salad with sweet sesame dressingServes 4 as part of a shared banquet30 to cookAdvanced
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Jiangxi-style steamed flatheadServes 6 as part of a shared banquet60 minutes to cookAdvanced
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Roast crisp pork belly with coriander saladServes 6 as part of a shared banquet90 minutes to cookAdvanced
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Asparagus with black vinegar dressingServes 6 as part of a shared banquet30 minutes to cookAdvanced
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Summer fruit granita with almond panna cottaServes 81 day to cookAdvanced
Complement your favourite wines with these flavoursome recipes