Recipes
-
Warm ginger cake with cardamom cream, orange and pistachiosThe ultimate winter pud – warm ginger cake with a fragrant cardamom cream, by Neil Perry. Pair with Tahbilk Cane Cut Marsanne 2013 or Wolf Blass Gold Label Botritis Semillon 2011.Serves 4-61hr 30mins to cookAdvanced
-
Pea and leek aranciniCreate Neil Perry’s perfectly crisp pea and leek arincini with this simple recipe. Pair with Vino di Famiglia Bianco 2016 or Olivers Taranga Fiano 2017.Serves 4-6Refrigeration time plus 1hr 30mins to cookAdvanced
-
Braised winter vegetables with truffled hollandaiseRecipe by Rodney Dunn, Co-Founder, The Agrarian Kitchen Cooking School. Buy fresh Perigord Truffles of Tasmania here.Serves 41hr to cookAdvanced
-
Christmas shared seafood tableStart Christmas lunch or dinner with Neil Perry’s shared seafood table with fresh salads and juicy prawns. Seafood is marvellous at this time of year - you could also use mud crab, mussels and oysters. Perfect with Brokenwood Tallawanta Vineyard Semillon 2015 or Blue Pyrenees Midnight Cuvee Blanc de Blancs 2014.Serves 815 mins to cookAdvanced
-
Christmas dessert: Syllabub with nectarine, peach and cherryNeil Perry’s easy Christmas dessert an be made in advance and takes in all the great summer fruit such as nectarines, peaches and cherries. Perfect with Cookoothama Limited Release Botrytis Semillon 2012 375ml or The Little Wine Company Pinot Gris 2017.Serves 830 mins to cookAdvanced
-
Warm Korean Style NoodlesNeil Perry’s warm korean style noodles are perfect for using up leftover Christmas turkey, pork or chicken. Perfect with Alkoomi Black Label Riesling 2017 or Oliver’s Taranga Grenache 2016.Serves 8 as part of a shared meal30 mins to cookAdvanced
-
Wontons with leftover meatsNeil Perry’s Wontons are perfect for using up leftover Christmas turkey, pork or chicken. Great with Alkoomi Black Label Riesling 2017 or Oliver’s Taranga Grenache 2016.Serves 8 as part of a shared meal1 hr to cookAdvanced
-
Roast pork belly with cherries
For Christmas main course try Neil Perry’s roast pork belly with perfectly crispy crackling. Perfect with Innocent Bystander Rose 2017 or Dexter Pinot Noir Mornington Peninsula 2016.
Serves 84.5 hours to cookAdvanced
Complement your favourite wines with these flavoursome recipes