The Aylesbury Waterfall Valley Cabernet Sauvignon 2017 features aromas of dark berry fruits, with hints of earthiness and spice. Medium palate weight with well-integrated acidity and an elegant, lingering finish.

Parcels of the 2017 cabernet fruit were destemmed and crushed to fermenters and inoculated immediately. Ferments were gently pumped over twice daily with selected parcels undergoing extended maceration. Maturation occurs in French oak for 15 months prior to blending. Blended wine was lightly fined for bottling.