Barbecue Deluxe + Montepulciano

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Barbecue Deluxe + Montepulciano

Vic’s Meats is the supplier of choice to many of Australia’s leading restaurants and Qantas First. Treat the family to a "deluxe" barbecue with some of the best meat in Australia, featuring your favourite cuts and seriously good grass-fed steaks.

Enjoy two bottles of Haselgrove Montepulciano Alternative Series 2019 valued at $52.  This is a luminous purple wine with an aromatic plum and raspberry fruit nose with a very complete and complex palate deep with berry flavours and laced with grippy tannins.
  • 6 x pieces Lamb Cutlets Free Range
  • 4 x pieces Thick Pork Italian Sausages
  • 4 x pieces Thick Wagyu Beef & Black Pepper Sausages
  • 2 x pieces 400 gram Nolan Private Selection Grass Fed T-Bone Steaks
  • 2 x pieces 300 gram Grass Fed Rump Steak
  • 4 x pieces 150 gram Angus Beef Patties

Vic's Premium Meat guide to the perfect steak:
Take your steaks out of the fridge at least 10 minutes before cooking.
Season with sea salt flakes. Put the oil on the meat, rather than the barbecue - Extra Virgin Olive Oil.
Heat the BBQ/pan to high, before the steaks are added. You want the steaks to sizzle as they make contact with the barbecue/ pan.
Let the steak cook on one side until moisture begins to appear on the top of the steak, then turn it once, and once only.
For rare steak, the meat should be soft when pressed, medium should be springy, and well-done should be quite firm.
Rest your steak after it comes off the barbecue/pan. Place the steak on a warm plate and cover it loosely with foil for 2 to 4 minutes before serving.

About your delivery: Modified Atmosphere Packaging (MAP Packing) & vaccum packaging (VAC) is used. The product will be clearly labelled with product name and best before date for each packaged item. Your delivery will be made in refrigerated vehicles licensed to carry Perishable goods. All vehicles are HACCP Certified by NSW Food Authority and Prime Safe in Victoria. Product should not be left outside.

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Or  22,446 points