The Blue Pyrenees Estate Richardson Cabernet Sauvignon 2018 features aromas of blackberry fruit, and violets, with cedary french oak. The palate showcases flavours of blackcurrant, iodine, green olive and choc mint. The integration of all these flavours in French oak also adds to the structure and tannin, creating a long savoury aftertaste.

AWARDS:

• Trophy Best Cabernet Sauvignon
• Trophy Best Red Wine
• Trophy Best Wine of Show - Victorian Wine Show 2020
• 95 Jeni Port, Wine Pilot