Beautifully made, complex and low yielding, Sidewood Pinot Noir 2017 is made using 30% whole bunch ferments and hand plunged. Displaying complex aromas of raspberry, sour cherry and hints of forest floor. The palate is seamless and elegant with flavours of strawberry, dark cherry and rhubarb over layers of mushroom and truffle. The French oak barriques add ample but delicate tannins with a creamy palate delivering a generous and delightful length.
Or points 5,376