Bourbon Whiskey lovers give this a double thumps up! Handcrafted in small batches and made using 70% corn, 20% rye and 10% barley, the secret comes in the way it is produced with real Canadian maple syrup being placed in the barrel for months after the spirit is aged and removed. After the maple syrup is removed, the spirit is returned to allow the subtle maple infusion to occur, making this a chosen favourite among traditional Bourbon drinkers. Produced and aged using brand new charred American Oak barrels custom made by an Australian coopersmith. These small 50L barrels give this award-winner a distinctively smoother quality to rival Bourbons aged 4-5 times longer. The warm maple aroma draws you into a wonderful finish and balance of flavour. Enjoy neat, over ice or in trendy Bourbon cocktails.
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Or points 9,000