One of the classic Vintage years of the twentieth century, marked by superb balance and finesse. 1994 was an outstanding year in the Douro. Besides the exceptional lots chosen for bottling as Vintage Port, Peter Symington selected other outstanding wines and earmarked them for long term ageing in seasoned oak casks. Peter’s son, Charles, helped him choose the wines for ageing, and he has accompanied these wines over their 23-year journey at the Graham’s Lodge.