Grape VarietyPinot Noir
Red - juicy, smooth, medium-bodied
Dark berry fruits, spice and whole bunch notes continue on the palate, complemented by an elegant mineral acid drive and fine silky tannins. A hint of oak plays a subtle yet supporting role and the wine ends with superb length of flavour.
Seared venison with native Tasmanian pepperberry sauce.
Trophy - Best Red, Sydney Royal Wine Show 2022
Trophy - Best Pinot Noir, Sydney Royal Wine Show 2022