”"This is a meld of organically grown fruit from sites in farther western NSW, encroaching on Mudgee. The altitudinal influence (to 600 meters) is palpable, embedded in a skein of freshness. The fruit, a blend of Shiraz, Cabernet and Merlot is plummy and approachable, with a skirting board of leafy tannin for detail, form and lift. Eminently approachable drinking 90 Points"”