The Adelaide Hills is recognised as one of Australia’s finest Sauvignon Blanc growing regions: altitude, soils and weather patterns seem to draw the best from this variety. Sourced from a vineyard in Carey Gully that Stephen has worked with for over twelve years, consistently delivering fruit freshness and natural acidity. Stylistically opposed to Sauvignon Blanc from New Zealand, a wine more akin to the food friendly nature of Sancerre or Graves.