”A 78/22% blend of old Barossa Valley grenache and cinsault from vines aged 40–120 years old. I've always been a fan of this bouncy and intensely aromatic blend for its effortless inherent drinkability and sense of space. Purple hued and light of body, it flits around the palate leaving trails of floral-flecked red fruits, souk-like spice and gentle gypsum-like tannins. Playful, supple & very moreish.”