”From a single vineyard in Yellingbo in the Upper Yarra, 20% whole bunches and 4 weeks on skins, including a week of cold soak. Pale terracotta. Earthy with some reduction which opens up with air to reveal orange peel and aromas including ginger and juniper. Light–medium bodied, this sinewy, savoury and interesting wine finishes with gently grippy tannins.”