Compliment your favourite wines with these flavoursome recipes

Minestrone Genovese

By Neil Perry and Richard Purdue

Duck Ragu with Pappardelle

By Neil Perry and Richard Purdue

Zabaglione with Biscotti

By Neil Perry and Richard Purdue

Passionfruit Syrup Cake

By Neil Perry and Richard Purdue

Chinese-style Crab Omelette

By Neil Perry and Richard Purdue

Hot Smoked Salmon Pasta

By Neil Perry and Richard Purdue

Cunliffe & Waters Baked Eggs

A delicious yet simple brunch

Sean Moran's Potato Cakes

Recipe by Sean Moran of Sean’s Panaroma

Roast Buttermilk Chicken

Mike McEnearney’s Pepe Saya Buttermilk Chicken

Rigatoni with Silverbeet and Sausage

By Neil Perry

Barbecued Tuna with Agrodolce Onions

By Neil Perry

Grilled T-Bone with Garlicky Dill Zucchini

Recipe by Phoebe Wood

Pipis in Spicy Lemongrass Tomato Broth

Recipe by Georgie Esdaile

Roasted pumpkin with garlic yoghurt

A quick and delicious dinner

Butter lettuce salad

A quick and healthy meal prep

Jiangxi Style Steamed Flathead

By Neil Perry and Andy Evans

Mount Zero Braised Wagyu Beef Shin

Warm the body and the soul

Pavlova with summer fruit

Australia's most loved dessert

Roast turkey crown and sausage stuffing

A quick and easy turkey crown recipe

Barbecued lobster with brandy butter

A delicious yet easy lobster recipe

Roast pork belly with cherries

Recipe by Neil Perry

Granita with Almond Panna Cotta

Recipe by Neil Perry and Andy Evans

Confit Cherry Tomato & Garlic Prawn Pasta

Recipe by Helena Moursellas

Asparagus with black vinegar dressing

Recipe by Neil Perry

Syllabub with nectarine, peach and cherry

Recipe by Neil Perry

Zucchini & Potato Fritters

Recipe by Helena Moursellas

Wontons with leftover meats

Recipe by Neil Perry

Warm Ginger Cake with cardamom cream

Recipe by Neil Perry

Vanilla Slice Doughnuts

Recipe by Lauren Eldridge

Strawberry and Mascarprone Cake

Recipe by Neil Perry

Barbecued Lamb With Onion Bhaji Crisps

Recipe by Phoebe Wood

Roasted Lamb Kofte

Recipe by Georgie Esdaile

King Prawn and Mango Salad

Recipe by Neil Perry

Singaporean Bee Hoon Noodle Soup

Recipe by Neil Perry

Smoked Salmon and Goat Cheese Tart

A delicious yet easy dinner recipe

Christmas shared seafood table

Recipe by Neil Perry and Andy Evans

Vegetables with truffled hollandaise

Delicious braised winter vegetables

Chicken & Chorizo Paella

Recipe by Miguel Maestre

Cookies & cream layer cake

Recipe by Neil Perry

Chilli Con Carne with Salsa Picante

Salsa Picante with toasted spices

Potato waffles with salmon & silky eggs

Recipe by Neil Perry

Roast Chicken and Vegetable Pie

Recipe by Phoebe Wood

Christmas Recipes

Quick and easy Christmas recipes

Delicious Recipes

Flavoursome recipes to complement

your wines

Important information

< Offer ends 11:59pm (AEST) 10 August 2022 unless sold out prior. Qantas may withdraw or extend these offers at any time.

#Bonus points available on selected cases only. The selected cases can change at any time and can be found here

+ Qantas Frequent Flyer members who are not Qantas Wine Premium members will earn 1 Qantas Point per dollar spent and Qantas Wine Premium members will earn 3 Qantas Points per dollar spent on Eligible Products and Services purchased through Qantas Points can be earned on cash only purchases and the cash component of Points Plus Pay purchases on eligible products. The earning and redemption of Qantas Points are subject to the Qantas Frequent Flyer Terms and Conditions. Allow up to 6 weeks for Qantas Points to appear in your Qantas Frequent Flyer account.

''Available for delivery within Australia only, subject to availability.

**Money-Back Guarantee, Qantas Frequent Flyer members have 90 days from the date of purchase to contact us to arrange the return of the product. If you return a case, you must return it with no more than two bottles opened to be eligible for a refund. Refunds will be for the product price only (not including any delivery charges) and will be processed within 14 days of successful lodgement.

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††Points Club members will receive complimentary Qantas Wine Premium membership for the duration of their Points Club membership. Points Club Plus members will receive complimentary Qantas Wine Premium membership, plus an additional 10% discount on marked prices at Qantas Wine on all products, excluding Penfolds, for the duration of their Points Club Plus membership. 10% discount will be applied at checkout and cannot be used in conjunction with any other promotional offer or voucher code, except for the Points Club Plus birthday vouchers. To activate the complimentary Qantas Wine Premium membership, Points Club and Points Club Plus members will need to log into and the Qantas Wine Premium membership will automatically be added to their cart and benefits will be applied. For more information on Points Club visit

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Licence Number: LIQP770016736

We acknowledge the Aboriginal and Torres Strait Islander Traditional Custodians of the land on which we work, live and fly. We pay respect to Elders past, present and emerging.