Four Pillars Rare Dry Gin 700ml

Four Pillars is a small Australian distillery in the Yarra Valley whose ambition is to make the best craft spirits in Australia.

Four Pillars Rare Dry Gin is crafted to deliver the best of all worlds: a perfect, classic gin and also something that would fascinate and delight even the most hardened gin fanatic. It’s spicy but with great citrus, a truly modern Australian gin.

Four Pillars Bloody Shiraz Gin 700ml

Bloody Shiraz Gin is a combination of the Four Pillars Rare Dry Gin and some of the best Shiraz grapes in Australia. Yarra Valley Shiraz grapes were steeped in gin for eight weeks.

The fruit was de-stemmed but kept mainly as whole berries, and the tanks were kept cold and stirred daily. After eight weeks the fruit is pressed before blending with more Rare Dry Gin.

The resultant gin is an incredibly rich, deep purple colour, which turns iridescent pink when mixed with tonic or soda. Unlike Sloe Gin, the alcohol is 37.8% (rather than &lt;30%) so it packs a punch and is ideal in a range of cocktails. 

Four Pillars Modern Australian Gin 700ml

Four Pillars is a small Australian distillery in the Yarra Valley whose ambition is to make the best craft spirits in Australia.

Qantas, Rockpool and Four Pillars joined forces to make a gin that combined the spirit of Qantas, with Rockpool’s style and the essence of everything that is Four Pillars gin. Rockpool mixologists, along with Four Pillars distiller Cameron Mackenzie, handpicked the botanicals that created this unique and delicious gin. 

With Red and Green Szechuan, Quandong, Macadamia nuts, fresh grapefruit peel, tangelos and Rosie Glow apples; combined with the traditional Four Pillars botanicals, the result is an Asian-inspired Modern Australian gin with softness and spice. Gin lover’s taste buds will be singing from the rooftops the world over.

Qantas Centenary Four Pillars Gin 700ml

QF100 GIN.  A 100 proof gin to celebrate 100 years of flying. A uniquely modern Australian gin inspired by how Qantas first connected Australia and then connected Australia to the world. A gin with its roots in Longreach, QLD, and flavoured with botanicals picked up along its ‘flight path’ around Australia and along the Kangaroo Route to Europe. A true collaboration, with Qantas flying Four Pillars Co-Founder and Distiller  Cameron Mackenzie to Longreach to forage native lemongrass in the region. A label that pays tribute to the Longreach hangar on the front and the gin’s botanical ‘boarding pass’ on the reverse side.

Four Pillars Navy Strength Gin 700ml

Four Pillars is a small Australian distillery in the Yarra Valley whose ambition is to make the best craft spirits in Australia.

Awarded a Gold Medal at the recent Hong Kong International Wine & Spirits Competition

After experimenting with some exclusive batches of our Navy Strength, Four Pillars decided to add fresh Byron Bay finger limes, along with our beautiful organic oranges. So, they release just one edition of this gin each year, when they’re in season. The finger limes highlight the Asian spices like coriander and star anise, and are complemented by the addition of fresh ginger. Finally, fresh turmeric adds a fresh but earthy quality. The resulting gin has lifted aromatics of lime curd, pine needles, and fragrant spices with a vanilla character which pulls the spices together. The palate is intense -sweet and juicy -but it is still very clean. The turmeric has added weight and earthiness to the palate.

Four Pillars Navy Strength Gin 500ml

Four Pillars Olive Leaf Gin 700ml

Olive Leaf Gin has already won gold at one of the world's top spirits competitions in San Francisco.

Olive Leaf Gin is Four Pillars' new savoury gin, with five delicious years in the making. It’s textural, bright and perfect for a Martini or Gintonic. They have used three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria's Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean (even though they're from Cam’s garden), while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian.

After visiting Cobram Estate in Boundary Bend during olive harvest that the Four Pillars team realised olive oil could be a brilliant botanical alongside dried olive leaves.

The aroma, flavour and texture of fresh olive is stunning, so we did an entire year of trials before finalising the recipe. The result is a completely delicious, savoury and bright gin. Savoury botanicals like rosemary, bay and olive leaf combine with vibrant olive oil to transport you to the Mediterranean.