Recipes
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Minestrone genoveseCreate Neil Perry and Richard Purdue’s hearty Minestrone Genovese with this simple recipe. Pair with Oliver’s Taranga Fiano 2017 or Umamu Mac’s Chardonnay 2010.Serves 41 hour 45 mins to cookAdvanced
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Duck ragu with pappardellePasta is the perfect choice for winter like this Duck Ragu with pappardelle by Neil Perry and Richard Purdue. Pair with Coriole Sangiovese 2017 or Sensi Chianti Classico Riserva Forziere 2015 DOCG.Serves 43 hours to cookAdvanced
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Zabaglione with biscottiThe perfect winter menu isn’t complete without dessert. Make this simple Zabaglione recipe by Neil Perry and Richard Purdue. Pair with Cookoothama Limited Release Botrytis Semillon 2012, DArenberg The Noble Prankster Chardonnay Semillon Viognier 2015 or Grahams First Flight Colheita Port 2003.Serves 615 minutes to cookAdvanced
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PASSIONFRUIT SYRUP CAKE WITH MANGO SALSANeil Perry's Passionfruit cake dessert is light and perfect for summer.Serves 1260 minutes to cookAdvanced
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Rockpool's Korean-style Yellowfin tuna tartareA beautiful recipe from Rockpool’s 20 year anniversary menusServes 410 minutes to cookAdvanced
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Chinese-style crab omeletteA beautiful recipe from Rockpool’s 20 year anniversary menusServes 110 minutes to cookAdvanced
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Woodbridge hot smoked salmon pastaFor a simple Easter lunch enjoy this yummy Woodbridge hot smoked salmon pasta with Huon salmon pearls. Pair with a glass ofServes 420 minutes to cookAdvanced
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Cunliffe and Waters Baked EggsA delicious, yest simple brunch that's sure to impress.Serves 420 to cookAdvanced
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Sean Moran’s potato cakes with salmon roeA simple but impressive recipe for when you are next entertaining. Recipe by Sean Moran of Sean’s Panaroma.Serves 1230 mins to cookAdvanced
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Roast Buttermilk ChickenMike McEnearney’s Pepe Saya Buttermilk chicken is a deliciously warming dishServes 41hr 30 mins to cookAdvanced
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Cunliffe and Waters Chilli Con Carne with Salsa PicanteThe Salsa Picante’s toasted spices and scarlet red capsicum make it the perfect flavour base for Chilli Con Carne. For those who like more heat, add fresh red chilli to taste.Serves 430 minutes to cookAdvanced
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Potato waffles with Huon smoked salmon, silky eggs, kale and caviarA delicious brunch recipe by chef Massimo MeleServes 420 minutes to cookAdvanced
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Smoked Salmon and Goat Cheese Tart with Olive Oil CrustThis recipe combines our favourite Tasmanian produce to create this delightful savoury tart. Recipe and image by Naomi Sherman for Tasmanian Gourmet Online.
Buy the key ingredients in this Recipe pack by Tasmanian Gourmet Online.Serves 81hr 40mins to cookAdvanced -
Mount Zero Braised Wagyu Beef ShinThis mouthwatering dish is perfect for chilly winter nights or Sunday lunch. Recipe and image by Annie Smithers for Mount Zero Olives. Some of the ingredients can be found in Mount Zero’s Pantry Essentials Pack.Serves 81hr plus 8 hrs in oven to cookAdvanced
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Beef fillet with mustard cream, roast potatoes and broccoliniThis classic beef fillet recipe by Neil Perry is sure to impress. Pair with Wirra Wirra Scrubby Rise Shiraz Cabernet 2015 or Eden Road Gundagai Syrah 2013.Serves 4-61hr to cookAdvanced
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Singaporean bee hoon noodle soupNeil Perry’s warming Singaporean noodle soup, jam-packed with fresh seafood. Pair with Brackenwood Vineyard Barbera 2015.Serves 4-61hr 20mins to cookAdvanced
Complement your favourite wines with these flavoursome recipes