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Amanoto's 'green label' Junmai Ginjo shows beautiful purity with some subtle yeast complexity on the nose. There are also hints of banana and herb. It is elegant but powerful on the palate, showing hints of mushroom flavours, with clean, crisp, zesty citrus acidity and a nice dry finish. The Miyamanishiki rice used is best suited to the extreme cold climate of Akita area.
Or points 9,744