Carters Original Coffee Liqueur was a project of pure passion that's taken years to perfect, but Applewood finally did it - with the assistance of Johnny Scott of Mighty Mighty Coffee, who roasts and grinds the beans for this liqueur. The coffee beans used are imported exclusively from Mexico, Brazil and Papua New Guinea before being cold-infused into a brandy-based spirit. It's an intense coffee hit with vanilla, chocolate and citrus dominant characters - and a dense palate weight that'll stretch into your espresso martini.
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Or points 8,526