A unique Tasmanian gin made from a base spirit of sheep whey. Head distiller Ryan Hartshorn creates a base spirit from sheep whey, from the family's dairy farm. Hartshorn spent two years learning how to convert the complex sugars held within the whey protein into basic sugar to then ferment into alcohol and distil. It is believed that this is the only distillery in the world to make spirits from whey. Perfect in a martini!
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