A unique Tasmanian vodka made from a base spirit of sheep whey. Head distiller Ryan Hartshorn creates a base spirit from sheep whey, from the family's dairy farm. Hartshorn Sheep Whey Vodka Tasmania is designed to be served alone in a large aromatic glass or as a vodka martini with a pair of green olives. Creamy sweet nose, velvet body with a smooth attitude to finish.
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Or points 12,500