A refreshing non-alcoholic drink, made with early harvest Cabernet grapes; Sparkling Ruby Cabernet has the beads of champagne and the mouth feel of a good wine. Rose petals and crushed strawberries on the nose are complemented on the palate with green tea characters that finish crisp and dry with a note of citrus and sour cherry flavours. This is a drink to suit those times you want to drink with pleasure but avoid the alcohol effect. It's best enjoyed super chilled, served in a champagne flute. Or, make a refreshing Sparkling Ruby spritzer, mix with mineral water and pour over ice, adding a sprig of crushed mint at the last minute. What a great way to celebrate in style, with no added sugar! Note: This is a non alcoholic beverage.