The 2019 Moss Wood Amy's features lifted fragrances on the nose with all the aromas of the varietal mix. Plum and white pepper from the Malbec, blackberry from merlot, dark jube from the petit verdot, all backing up the classic Margaret River cabernet sauvignon statement of blueberry and red current. For the moment, all this vibrancy masks some nice chocolate and tarry complexity and no doubt this will reveal itself further over time. The wine shows its Yallingup origins with bright blueberry fruit flavours being dominant at the start and then the finish is all about red currant, chocolate and liquorice. The weight is medium to full bodied and the tannins are firm but nicely complemented by the fruit making the wine a very enjoyable youngster.