”Assembled under the direction of Emilien Boutillat, the current standard bearer of this long-established House is exemplary. Pale lemon-yellow in hue with tiny persistent bubbles, the wine exhibits golden apple, pomegranate and strawberry fruit with toast autolysis overlay. Brut in style (8g/l dosage), the palate flavours show good concentration and medium weight supported by racy acidity and brittle mousse texture. An integrated wine with good length, this is a superb partner for soft-shell crabs with a delicate aioli sauce.”