With the introduction of prohibition in 1920, a shadowy, underground industry sprang into existence. Its aim? To give the people what they wanted most. Gin was the liquor of choice. Produced by clandestine, bootleg spirit makers. One hundred years later, their spirit lives on at the prohibition liquor co. But while their small-batch craftsmanship may echo that of the bootleggers, the artisan philosophy and obsession with only the world's finest botanicals result in an altogether more sophisticated and premium end result.