Seriously Good Steak for 2 with Bearnaise Sauce + Malbec

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Seriously Good Steak for 2 with Bearnaise Sauce + Malbec

O'Connor Beef produces some of Australia's best grass-fed beef, with a beautiful texture and pure flavour. From Gippsland, Victoria, it is certified "Natural". Just add salad or vegies for perfect dinner for two.

Enjoy a bottle of Bleasdale Second Innings Malbec 2017 valued at $20.99 and 2 x 280 gram  O’Connor 100% Grass Fed Sirloin Steaks with Bearnaise Sauce

Vic's Premium Meat guide to the perfect steak:
Take your steaks out of the fridge at least 10 minutes before cooking.
Season with sea salt flakes. Put the oil on the meat, rather than the barbecue - Extra Virgin Olive Oil.
Heat the BBQ/pan to high, before the steaks are added. You want the steaks to sizzle as they make contact with the barbecue/ pan.
Let the steak cook on one side until moisture begins to appear on the top of the steak, then turn it once, and once only.
For rare steak, the meat should be soft when pressed, medium should be springy, and well-done should be quite firm.
Rest your steak after it comes off the barbecue/pan. Place the steak on a warm plate and cover it loosely with foil for 2 to 4 minutes before serving.

About your delivery: Modified Atmosphere Packaging (MAP Packing) & vacuum packaging (VAC) is used. The product will be clearly labeled with product name and best before date for each packaged item. Your delivery will be made in refrigerated vehicles licensed to carry Perishable goods. All vehicles are HACCP Certified by NSW Food Authority and Prime Safe in Victoria. The product should not be left outside.

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