Tasmanian Smoked Salmon and Cheese Recipe Pack

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Tasmanian Smoked Salmon and Cheese Recipe Pack

Tasmanian Gourmet Online brings together these beautiful Tasmanian ingredients to create the Smoked Salmon and Goats Cheese Tart with Olive Oil Crust.

Enjoy a delightful goats cheese from Wicked Cheese at Richmond, a semi-hard cheese from the picturesque Bay of Fires and the award-winning applewood smoked salmon from the Woodbridge Smokehouse. Plus, receive fresh olive oil from the Wattle Hill olive grove in Tasmanias North West and complimentary sea salt flakes from Tasman Sea Salt on the East Coast.

  • Woodbridge Hot Smoked Salmon 500g
  • The Bay of Fires Semi-Hard Cheese 200g
  • Wicked Goats Cheese William 175g
  • Wattle Hill Olive Oil 100ml (please note the larger 250ml bottle is pictured)
  • Complimentary Tasman Sea Salt 25g (please note the larger 250g box is pictured)

Producer Note: These products are packaged securely in a polystyrene box with ice cells to keep the products fresh during transit. It is then Express Posted through the Australia Post eParcel network which provides a complete tracking service from dispatch to delivery.

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From $109.00