Woodbridge Smokehouse Salmon Packs

Woodbridge Smokehouse Salmon Packs

Classic smoked salmon the ‘Woodbridge Way' smoked with organic apple wood chips straight from the orchard. Perfect for salmon lovers, keep these 100g and 150g packs handy in fridge for picnics, dinner parties or a restaurant quality start to the day. Cold Smoking involves smoking the fish, once it has been dried, with controlled smoke at max 30 degrees C. This 24 hour process and the use of applewood chips gives the fish it's delicate smoke flavour.


  • 2 x 100g Cold Smoked Altantic Salmon (hand-sliced)
  • 2x 150g Hot Smoked Atlantic Salmon (portion).

The packs are vacuum sealed and carefully packaged in a cooler box with ice cells for transit.

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