Yarra Valley Caviar Connoisseur Pack

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Yarra Valley Caviar Connoisseur Pack

For the caviar connoisseur, this pack includes a wonderful range of caviar. Enjoy Yarra Valley Caviar's Salmon and Smoked Salmon Caviar, as well as the Polanco Baerii Caviar and a bonus mother of pearl spoon. The highly sought after Atlantic Salmon caviar is well renowned across the Australian restaurant trade for its signature burst of flavour and rich and robust characteristics, used to complement many gourmet dishes. For the Smoked Salmon Pearls, they dry salt the roe with a 72 hour smoked salt from Olsson's Salt and then cold smoke three times using a local Mountain Ash Hardwood to create a wonderful mild smokey flavour. The Polanco Baerii caviar is perfect sparkling pearls of sturgeon roe with a crisp, clean and delicate pop on the finish. It has a delicate and mild aftertaste expressed through its mild saltiness. For best results, it is recommended to handle and eat caviar with the mother of pearl spoon (included) as metal spoons can impart an undesirable flavour.

Smoked Salmon Pearls 100g tin
Salmon Caviar 100g jar
Polanco Baerii Black Caviar 30g tin
Mother Of Pearl Spoon
Producer Note: Dispatch is once per week on Tuesdays for orders received by Monday 3 pm to Australia Post Next Day Delivery Network only. The recipient must be home to sign for the package. The produce is carefully packaged in a foam esky with icepacks. 

Yarra Valley Caviar is an export approved boutique freshwater aquaculture farm located at the base of the Rubicon River in the Yarra Valley region of rural Victoria.

It is the only dedicated Australian producer of freshwater Atlantic Salmon and a staunch believer in the humane treatment of its fish, taking a completely natural approach to its rearing and roe extraction. In addition to salmon, Yarra Valley Caviar now also produces and harvests Rainbow Trout and Brook Trout roe for their caviar range.

The fish are milked for roe entirely by hand, once a year, under a completely natural anaesthetic of clove oil, and are then gently placed back in their ponds to spawn again the following year. Following strict UK soil association guidelines for organic aquaculture, the farm has banned the use of any antibiotics or chemicals, and its roe is cleaned and packaged on-site, without the use of any additives. The result is a superb quality roe which is salted with premium sea salt flakes to produce bright, plump and flawless caviar - bursting with flavour.

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Or  29,580 points