"Everything is bigger, bolder, richer, and ultimately better." is how Luke Jacques describes the new bottling. It's an explosive, vibrant and multi-layered modern Gin unlike anything else on the market. Animus recommend a partnering with elderflower tonic garnished with fresh fruit and leaves such as kaffir, lemon verbena and lemon balm. Otherwise, it has the texture and balance to be sipped over ice, and also the intensity to stand up to coconut in cocktails. As you might expect, fresh pineapple accounts for the lion's share of the botanical load, with ginger, turmeric and galangal brought in for a spicy counterpoint to the fruit's sweet aromatics. For complexity there's kaffir lime, pineapple sage, lemon verbena, lemon myrtle and lemon balm--all picked and prepared on the day of production--and ground sesame seeds to enhance the Gin's oily, textural mouthfeel.