The grapes for this vine was sourced from the whole gamut of Bannockburn’s Pinot blocks, planted in 1976, 1997 and 2007. And, like last year’s wine, the blend this year also benefits from healthy slug of the estate’s iconic (and certified organic) close-planted vineyards. The fruit was mostly de-stemmed and includes a measure of whole-bunch (20%) as well as a carbonic element. It was fermented wild and raised with 20% new oak (made from France's prized, and expensive, Tronçais oak).