The history of Cafaggio dates back more than 600 years, with the first document attesting its existence in 1408, when the property was owned by the Benedictine monks of Siena before passing the estate into the hands of various owners from wealthy families to hospitals. Today, the estate covers more than 60 hectares and is nestled in the ‘Conca d’Oro’ (Golden Basin), an area recognised as the finest zone for producing Chianti Classico. Basilica San Martino Chianti Classico Riserva, a wine produced to have a modern feel, and is named after the ancient church of San Martino in Cecione, to which it was once attached.