”Dorrien and Shiller vineyard, Light Pass; partial whole bunch fermentation; regular pump overs and pigeage; 10 days' post-ferment maceration; 18 months' maturation in 11% new French oak barriques. It takes some talent to craft mataro that can fly solo as confidently as this. The cool '17 season heightens fragrance and red berry fruit tang, framed by fine, confident tannins and vibrant acidity that promise great potential. ”