A bright and seductive blend of Yarra Valley Cabernet Sauvignon (87%) and Malbec (13%). Crafted with hand-picked fruit from two premium Yarra Valley vineyards. Fermented wild and matured in second-fill French oak barriques, where it saw three months élevage prior to bottling. An easy-going, delicious blend –the ideal barbeque wine. This boutique wine was crafted in small quantities by Yarra Valley vignerons, Chris Lawrence and Camille Koll and offers incredible value for money.