The 2019 Heirloom Adelaide Hills Tempranillo offers classic tempranillo aromatics of black cherry, pepper, cherry pip, African Violets, cola nut and spearmint. This wine is juicy yet dry on the palate, but then again tempranillo is a creature of split, multiple personalities. At each stage of the palate there is an interplay with fruit and acid and tannin. The final highlight is the never-ending length of the wine.
Red - juicy, smooth, medium-bodied
Juicy yet dry, earth and plums
Quail spatchcocked, or a thick Spanish Mackerel cutlet