”52/25/23% grenache/shiraz/mourvèdre; young to 140yo bush vines; 38% whole bunches; matured 12 months in seasoned French oak barriques. Well measured whole-bunch inclusion heightens the dried herb and crunchy red fruits, rhubarb and greengage plum mood of this bright little blend. There's a preserving effect at play here, too, and it's holding impeccable freshness at 3 years of age. Fine-ground tannins carry lingering fruit persistence.”