Miss Harry is the nickname of my daughter Harriet and is a Grenache-dominant blend of Barossa Valley’s traditional varieties along with Shiraz and Mourvèdre. The oldest vineyards date back to the 1800s and are hand harvested with younger ‘sélections massale’ of these same vineyards. The different vineyards have soils ranging from iron-rich terra rossa, loam-over-clay and to sand. Traditional wine making, very much aligned with our ethos of old-world inspiration with a new-world attitude, sees vinification, including 45% whole bunches and maturation for twelve months in old French oak barriques.