2018 was an excellent vintage in Coonawarra, producing an outstanding crop of Shiraz fruit, with intense colour, lively flavours, and excellent levels of ripeness. Selected parcels were maturated for an average of 18 months in predominantly French oak barrels before blending, adding complexity and suppleness. A complex array of concentrated fruit and oak maturation notes. A small amount of whole bunch Shiraz and Viognier were included in the fermentation, contributing subtle fragrance. A richly layered palate of displays lifted aromas and flavours of mulberries, blackberries, violets, and spice, framed with finely polished tannins.