Since 1816, this single malt has been celebrated for its strong smoke and seaweed aromas, backed by a nutty complexity and light fruitiness. A traditional and highly sought-after single malt with peaty character typical of southern Islay malts. Showing typically bold Islay characters including; sweet earthy and smoky notes. Have it with sticky pork ribs or dark chocolate to compliment a dessert. Best enjoyed on itself or over ice, it’s perfect for a late nightcap.