Now into its fourth generation, the Pecorari family founded the estate of Lis Neris in 1848 and is located at San Lorenzo between the Slovenian border and the Isonzo River and farm 60 hectares of vines in total. 48 hectares on the calcareous, alluvial gravels of San Lorenzo, 7 hectares from the terroir of Corona and 15 hectares of vines in Roman in the South-West part of the appellation. The Tradizionali range is produced in stainless steel and includes the stunning Fiore de Campo blend of Tocai Fruiliano, Sauvignon Blanc and Riesling, while the stellar Selezioni and Riserva wines consist of single-vineyard offerings aged in French oak.