Lambert’s Nebbiolo block sits halfway up Denton’s northwestern slope, catching all available sunshine. There are six acres planted to a patchwork of six clones; Mat 3 accounts for half the acreage, with the balance comprising K6, Mat 9, Mat 10, 230 and 111. The soils here (granitic sand over granite bedrock) provide a unique terroir for the Yarra and Nebbiolo, and—along with the climate and organic farming—gives this wine much of its brightness, fresh red fruit, floral perfume and fine tannins.