Squaring off in the French corner we have a highly-awarded red blend from the Languedoc-Roussillon, primarily composed of syrah, grenache, and mourvedre, showcasing concentrated dark fruit, pepper, and herbal notes. Representing down under is a classic Australian blend from the Wrattonbully region, showcasing the synergy of cabernet sauvignon and shiraz grown on a unique limestone-rich vineyard, showing black fruit characters and peppery notes from the cool-climate shiraz, complemented by the cabernet sauvignon's velvety tannins.