Reminiscent of slow n’ salty days, Papa Salt is an easy-drinking gin made for sharing. Co-Created with Margot Robbie. A few years ago, five friends dreamt of creating their own gin that would compliment any soda, taste great with tonic and make a mean Martini. Fifty nine recipes and many joy-filled sunny afternoons of gin tasting later and you have 'Papa Salt' - a beautifully presented, easy-drinking gin that celebrates the subtle taste of native botanicals including zesty wax flower, hibiscus and citrus peel, all wrapped up with subtle hints of nutty wattleseed, the mild spice of pink peppercorn and an unmistakable minerality from a hint of oyster shell.

PAPA’S SALTY DOG

Ingredients

• Crushed Ice
• Sea salt
• 50ml Papa Salt Coastal Gin
• 100ml Grapefruit juice
• Lime wedge
• Rock Ice

Instructions

Salt the rim of a well chilled highball glass. In a cocktail shaker combine ice, Papa Salt & grapefruit juice. Shake until well chilled and strain into prepared glass with crushed ice. Finish with lime wedge. It’s fresh.