”This full-bodied shiraz spent 16 months in French hogsheads (64% new, 36% 1yo). The red winemaking team at Penfolds has the game by the throat here. It's flashy, it's opulent, its depth of black fruits and surrounds of oak and tannins sweep away any resistance. But beware of the pea and thimble trick – it needs at least 10 years to let you come up for air.”