”No pussy footing around: the blend of mostly friulano followed by riesling, moscato giallo and malvasia Istriana. Co-fermented, wild fermented in amphora and left on skins 152 days. The wine was drained and sent to used barrels for 15 months. This is an elixir. Golden Delicious apples, quince, spice, pink grapefruit with lemon/lime acidity. A complex wine with beautifully handled phenolics. It gave me goose bumps.”