”Fruit from 6 districts across the Barossa Valley, 10% whole bunches. Wild fermented, foot stomped and 88% matured in old French oak hogsheads, puncheons and a large vat. Unfined. An impressively full, vibrant purple hue heralds a carefully blended shiraz that unites the districts of the central Barossa Valley. Judicious deployment of whole bunches and seasoned French oak upholds a resolute focus on classy blackberry, black cherry and satsuma plum fruit, nuanced with black pepper and violets. Finely textured tannins and bright acidity carry a finish of impressive line, length and potential. Great value.”