”No whole bunches (reserved for the W-WB Pinot Noir), destemmed, left on skins for a couple of weeks and aged in French oak puncheons, 25% new, for 9 months. The palest ruby colour of all the pinots, but it has plenty of depth and structure. Archetypal Mornington Peninsula flavours – the dark cherries, the blood orange and earthy notes, with a touch of turmeric and sandalwood. Supple tannins and tangy, bright acidity work across the fuller-bodied palate. It finishes convincingly and confidently.”