Crafted with a commitment to traditional wine making values, fermentation takes place in original open vats over 155 years old, with maturation then in similarly aged large French oak prior to bottling. Smaller predominantly French oak barrels are also used, with the wine from these blended back during the final filtering and bottling. Tahbilk Cabernet Sauvignon releases have shown consistently over time considerable richness and character and are considered by many experts to be the best Estate red for long-term cellarage.