”Dry-grown fruit, low yields, old oak and 50% whole bunches. All good things! A limpid mid ruby. A nose suggestive of the sort of thirst-slaking succulence marking all wines here: rosehip, bracken, clove, kirsch, cranberry, bergamot, Turkish delight and iodine. Sweet of flavour, yet not an iota of jamminess. Measured. Savoury, spicy and honed by an attenuated limb of bony tannins. The extraction on a level that sets the bar. High.”