Let’s start with the renowned shiraz/cabernet blend by Barossa's Langmeil Estate, where sweet and briary spice balances the juicy plush fruit. McLaren Vale's Hardys Tintara Shiraz 2021 posesses layers of vibrant red berries, blueberry, dark cherry and chocolate, liquorice and spice. Next up is a mellow and mature Adelaide Hills shiraz by Paracombe and finally an elegant WA shiraz showcasing bright fruits of plum and red currant alongside spice and ironstone earthiness. Four outstanding interpretations, three bottles of each.