This Rosé is made entirely from Sangiovese, perfect for this style, the fruit had just a few hours skin contact so the juice could pick up a light touch of colour, before fermenting to dryness at cool temperatures. Bottling early has ensured maximum freshness of flavour.
Rose - juicy, bright and flavoursome
Savoury and textural rather than overtly fruity
Match with Chinese dishes and Thai Curries