Butter lettuce salad

Serves 8

20 minutes to cook



4 avocados cut into 1cm dice

180ml olive oil

Juice of 2 lemons

Salt and pepper

20 cherry tomatoes, quartered

2 jalapenos, seeds removed and thinly sliced

4 heads of butter lettuce, leaves separated, washed and roughly chopped

Croutons, to serve


Combine the avocado, olive oil and lemon juice in a large bowl.

Season to taste with salt and pepper and mix gently.

Add the tomato, jalapeno and lettuce and toss gently to

coat the leaves in the avocado mix.

To serve, arrange the leaves on a large platter with the avocado mix

evenly distributed throughout.

Sprinkle with a small handful of croutons to serve.